Sample Lunch Menu
Crispy tofu with sweet-spicy tamarind sauce, peanut, cilantro
Hand-crafted open-face dumpling with shrimp & chicken. Served with crispy garlic & smoky-soy vinaigrette. Choose Steamed or Fried.
Grilled chicken on skewers with R-Jard cucumber & spicy peanut sauce
Crisp-fried rolls stuffed with taro, cabbage, carrot & glass noodles, with plum sauce
Strips of beef marinated Thai-style & deep fried. Served with jiaw sauce
Rice-paper wraps around cucumber, carrot, basil, mint & mixed greens, with peanut sauce
Crisp-fried wontons stuffed with cream cheese & onion, with house sauce
Crisp calamari with spicy-lime dressing and sweet tamarind sauce
Crispy & Chewy rice flour pancake with chives & spices. Served with smoky-soy sauce
Minced shrimp, taro & seasonings crisp-fried, with house sauce
Crispy battered wings, tossed in your choice of spicy-sweet tamarind sauce or spicy larb lanna dry rub with sweet chili sauce
Skewer-grilled, on top of fresh cabbage with spicy lime dressing
Sweet potato and curry sauce in a crispy pastry puff, with house sauce and ajad cucumber
Marinated steak alongside of a sauce the fiercest tiger would be jealous of
Fresh brussels tossed and flash-fried in chili-jam, topped with roasted shallots
Marinated flank steak grilled and tossed in chili-lime
dressing, tomato, cucumber, onion, cilantro, mint, scallion
(Beef Waterfall style also available)
Mixed seafood, glass noodles, wood-ear mushrooms, roasted peanut, carrot, onion, cilantro spicy lime dressing
Famous lettuce wraps with minced chicken and crunchy veggies. Tofu available!
Classic papaya salad, dried shrimp, tomato, green beans. Choose Thai or Isaan style.
Spicy hand-minced chicken tossed in spicy-lime, roasted rice, fish sauce, mint & onion – 14. Larb Lanna style, add 2.
Grilled shrimp, string beans, chili jam, spicy lime, cashew nut, cilantro, onion, roasted coconut
Grilled chicken over mixed greens, tomato, cucumber. Choose tangy Thai peanut, or sesame dressing
Aromatic broth seasoned with lemongrass, tomato, makrut leaves, lime juice, chili & mushrooms. Choose chicken or tofu. Add shrimp 3.
Rich coconut soup with lemongrass, tomato, makrut leaves, galangal, lime juice, chili & mushrooms. Choose chicken or tofu. Add shrimp add 3.
Clear broth with cabbage, carrot, celery, ground chicken. Garnished with crispy garlic. Glass noodles add 2.
Mussels, shrimp, scallops, calamari in tom yum broth, tomato, basil, ginger, roasted chili pepper, onion, mushroom
CHICKEN, VEGGIE, TOFU 17 | BEEF 19 | SHRIMP 20 | MIXED SEAFOOD 24.5
Thin rice noodles, egg, bean sprouts, shredded cabbage, scallion, crushed peanut in sweet tamarind sauce
Flat rice noodles, egg, garlic, broccoli, carrot, cabbage in sweet soy sauce
Glass noodles, egg, onion, tomato, mushroom, cabbage, carrot, scallion, bean sprouts
Choose drunken flat rice or glass noodles, tomato, carrot, onion, bamboo, basil in garlic chili sauce
Crispy egg noodles, shiitake mushroom, carrot, onion, bamboo topped with savory gravy
Slightly smoky wide rice noodles, broccoli, carrot topped with savory gravy
Chinatown-style flat noodles, chicken, egg, bean sprouts, ground peanut on a bed of lettuce
CHICKEN, VEGGIE, TOFU, JACKFRUIT 18 | BEEF 20 | SHRIMP 21 SALMON 22 | MIXED SEAFOOD - 25.5
Served with jasmine rice. For brown rice or roti add 2
Bright spicy coconut milk, bamboo, bell pepper, green bean, eggplant, basil
Spicy with dried chili flavors, basil, bell pepper, bamboo, green bean eggplant
Indian-inspired Thai curry, mild, with potato, onion, carrot
Creamy, crimson-hued with bell pepper, Makrut leaves
Pumpkin, bell pepper, makrut leaf, basil in red curry sauce
Peanut mussamun sauce, mild with onion, carrot, potato
Spicy peanut sauce on a bed of carrot, cabbage & long green bean
Our curry, pineapple, carrot, bell pepper, basil, tomato
CHICKEN, VEGGIE, TOFU, JACKFRUIT 17 | BEEF 19 | SHRIMP 21 | MIXED SEAFOOD 25.5
Thai basil, long green bean, bell pepper, carrot in spicy-garlic
Famous homemade chili-jam with cashew, onion, bell pepper, carrot
Crispy breaded chicken tossed in sweet garlic sauce, roasted garlic, bell pepper, onion on a bed of fresh cabbage
Japanese eggplant, onion, carrot, bell pepper, basil, with chili-garlic black bean sauce
Sautéed in garlic-black pepper sauce on a bed of mixed veggies
Fresh ginger, shiitake & wood ear mushroom, onion, carrot, bell pepper in ginger-wine sauce
Sautéed in light soy sauce, garlic, black pepper
Minced chicken sauteed in Southern-style turmeric chili paste with peppercorns, Makrut leaves, lemongrass
Lamb marinated in rich northern-style hang le sauce then grilled. Served with veggies & sticky rice
Breast of duck, roasted in royal-style curry sauce, pineapple, lychee, basil. Choose jasmine or brown rice
Grilled Chicken Sate, broccoli, carrot, cabbage, green beans served over a spicy peanut curry sauce
Grilled marinated beef is served on a bed of garlic roasted rice with spicy crying tiger sauce
Marinated flank steak is grilled and flashfried in basil-chili jam, onion, bell pepper, carrot. Topped with crispy basil. Choose jasmine or brown rice
Northern thai curry broth over egg noodles.Topped with shallots & mustard greens. Choose chicken or tofu. For shrimp add $2
Whole fried sea bass. Choose spicy lime or thai style 3 flavor sauce. Served with veggies & choice of jasmine or brown rice.
Spare ribs are slow cooked and finished on the grill, topped with 3-flavor sauce, crispy shallot & garlic. Served with sticky rice and veggies.
Grilled chicken breast in a Thai twist teriyaki sauce on a bed of steamed mixed veggies. Served with jasmine rice. For Grilled Salmon, add 7
Northern-style Lemongrass sausage, served with Nam Prik Ong chili dip, sticky rice, fresh veggies
Choose panang or 3 flavor sauce. Served with veggies and choice of jasmine or brown rice
Glass noodles, shrimp & spices prepared in traditional clay pot with spicy dipping sauce
Crab meat in yellow sauce on top of Crab Farci
Mixed seafood sauteed in choice of spicy pad chaa, pong karee curry, or roasted chili sauce. Choose jasmine or brown rice.
Shrimp tossed with roasted chili, garlic sauce. Served with veggies and choice of jasmine or brown rice.
CHICKEN, VEGGIE, TOFU 16 | BEEF 19 | SHRIMP 20 | MIXED SEAFOOD 24.5
Egg, carrot, tomato, white onion, scallion
Basil, garlic-chili, bamboo, green bean, carrot, egg
Pineapple, cashew, raisin, scallion, egg
Roasted garlic, onion, carrot, cabbage, scallion, egg
Celery, tomato, onion, egg, cabbage, carrot, scallion, curry powder
4oz. crab meat, egg, garlic, onion, scallion - 25
SERVED WITH SOUP OF THE DAY & SALAD WITH GINGER DRESSING.
AVAILABLE MON-FRI 11-3 EXCEPT HOLIDAYS.
SUBSTITUTE BEEF, SHRIMP ADD 4
Egg, carrot, tomato, white onion, scallion
Minced chicken or tofu, served with jasmine rice
Chicken or tofu, served with jasmine rice
Curry-of-the-day, with chicken or tofu. Served with jasmine rice
Choose Thai, Spicy Basil, Pineapple or Curry Fried Rice. Choose chicken or tofu.
Choose chicken or tofu
Choose chicken or tofu, with peanut
Ask your server for today’s House Pastry choices!
Served with ice cream & roasted coconut
Tasty Thai Tea flavored crème brulee
Herbal, spicy. Tequila with “Samun Pai” fresh herbs, triple sec, pineapple, coconut, lime, Prik Kua rim
Bittersweet, boozy, vanilla undertones. Coconut oil-washed bourbon, vermouth, maraschino, orange, mandarin bitters
Fruity, tangy, refreshing. Vodka, passionfruit liqueur, palm sugar, hibiscus, lemon
Sharp, strong, fruity. Four Roses whisky, lime, butterfly pea flower, palm sugar
Refreshing, tropical, sweet. Red wine sangria with exotic fruit
Lively, herbal, tangy. Rum, basil, mint, makrut leaf, lemongrass, palm sugar syrup
Tart, citrus, sweet. Captain Morgain, Cointreau, limoncello, mango, pineapple, orgeat
Silky, creamy, sweet. Rum, coconut cream, pineapple juice
Cooling, herbal, refreshing. Hendricks Gin, cucumber, sugar, basil.
Rich, creamy, indulgent. Vanilla vodka, espresso, Kahlua, coffee beans
Brisk, semi-sweet, citrus. Cody Road Bourbon, Cointreau,cinnamon, fig jam, fresh lime squeeze
Silky, semi-sweet, tropical. Rum, mango, coconut cream, lime, palm sugar
Grapefruit, pineapple & orange juice, Makrut leaf, club soda with Prik Kua rim
Cream of coconut, pineapple
Lime, basil, mint, Makrut leaf, palm sugar syrup, club soda
Rotating Draft Beer Selections Available - Ask your Server!
Full of bright, citrus fruit flavors with a balanced hop character
Refreshing lager with a crisp, refined flavor and a clean finish
Pleasant full flavor, with a subtle fruit and hop aroma
Ozeki premium junmai is the traditional style sake that is dry and delicate on the palate with a full-bodied flavor
This sparkling wine with mingled flavors of apples, limes, pears, and a bit of nutty character
Juicy, with tropical flavors, a fresh herbal element, & chalky acidity
Fine, fruity with notes of apples and peaches and distinctive Northeastern Italy cool-climate acidity and minerality
Layers of ripe green apple, pear and honeysuckle flavors from a sensational cool-climate vineyard with beams of acidity racing to the refreshing finish
This fruit forward cabernet has rich flavors of black cherry, currant, and raspberry followed by a hint of vanilla and white pepper
This unique version of Syrah has flavors of sweet red berries and the slight zippiness of bubbles.
This pinot noir has aromas of black cherry and raspberry fruit with a touch of clove and a hint of vanilla. On the palate, this wine is medium bodied with nice texture and a soft tannin finish
This concentrated red has well-expressed minerality and dark cherry and plum fruit with mocha and vanilla undertones on finis
Cocoa, slight earthiness followed by brown sugar and a touch of vanilla and spice of the new oak