Starters

• Tau Hau Tod

  9.5

  Crispy tofu with sweet-spicy tamarind sauce, peanut, cilantro

• Kanom-Jip

  12

  Hand-crafted open-face dumpling with shrimp & chicken. Served with crispy garlic & smoky-soy vinaigrette. Choose Steamed or Fried.

• Chicken Sate

  12

  Grilled chicken on skewers with R-Jard cucumber & spicy peanut sauce

• Thai Rolls

  10

  Crisp-fried rolls stuffed with taro, cabbage, carrot & glass noodles, with plum sauce

• Beef Jerky

  12

  Strips of beef marinated Thai-style & deep fried. Served with jiaw sauce

• Fresh Rolls

  9.5

  Rice-paper wraps around cucumber, carrot, basil, mint & mixed greens, with peanut sauce

• Crab Cheese Wontons

  9.5

  Crisp-fried wontons stuffed with cream cheese & onion, with house sauce

• Calamari

  14

  Crisp calamari with spicy-lime dressing and sweet tamarind sauce

• Chive Pancake

  11.5

  Crispy & Chewy rice flour pancake with chives & spices. Served with smoky-soy sauce

• Crispy Shrimp Rolls

  13

  Minced shrimp, taro & seasonings crisp-fried, with house sauce

• Wings

  14

  Crispy battered wings, tossed in your choice of spicy-sweet tamarind sauce or spicy larb lanna dry rub with sweet chili sauce

• Dancing Shrimp

  14

  Skewer-grilled, on top of fresh cabbage with spicy lime dressing

• Curry Puffs

  9.5

  Sweet potato and curry sauce in a crispy pastry puff, with house sauce and ajad cucumber

• When Tigers Cry

  14

  Marinated steak alongside of a sauce the fiercest tiger would be jealous of

• Brussels Sprouts

  9.5

  Fresh brussels tossed and flash-fried in chili-jam, topped with roasted shallots

Salads

• YUM NUA YANG

  19

  Marinated flank steak grilled and tossed in chili-lime
  dressing, tomato, cucumber, onion, cilantro, mint, scallion
  (Beef Waterfall style also available)

• YUM TALAY WOONSEN

  24.5

  Mixed seafood, glass noodles, wood-ear mushrooms, roasted peanut, carrot, onion, cilantro spicy lime dressing

• CHICKEN LETTUCE WRAP

  16

  Famous lettuce wraps with minced chicken and crunchy veggies. Tofu available!

• SOM TUM

  11

  Classic papaya salad, dried shrimp, tomato, green beans. Choose Thai or Isaan style.

• LARB GAI

  14

  Spicy hand-minced chicken tossed in spicy-lime, roasted rice, fish sauce, mint & onion – 14. Larb Lanna style, add 2.

• SPICY SHRIMP STRING BEAN SALAD

  19

  Grilled shrimp, string beans, chili jam, spicy lime, cashew nut, cilantro, onion, roasted coconut

• Grilled Chicken Salad

  17

  Grilled chicken over mixed greens, tomato, cucumber. Choose tangy Thai peanut, or sesame dressing

Soups

• Tom Yum

  12

  Aromatic broth seasoned with lemongrass, tomato, makrut leaves, lime juice, chili & mushrooms. Choose chicken or tofu. Add shrimp 3.

• Tom Kha

  13

  Rich coconut soup with lemongrass, tomato, makrut leaves, galangal, lime juice, chili & mushrooms. Choose chicken or tofu. Add shrimp add 3.

• Chicken Vegetable

  11

  Clear broth with cabbage, carrot, celery, ground chicken. Garnished with crispy garlic. Glass noodles add 2.

• Po Tak Seafood

  22

  Mussels, shrimp, scallops, calamari in tom yum broth, tomato, basil, ginger, roasted chili pepper, onion, mushroom

Noodles

CHICKEN, VEGGIE, TOFU 17 | BEEF 19 | SHRIMP 20 | MIXED SEAFOOD 24.5

• Pad Thai

  Thin rice noodles, egg, bean sprouts, shredded cabbage, scallion, crushed peanut in sweet tamarind sauce

• Pad See Ew

  Flat rice noodles, egg, garlic, broccoli, carrot, cabbage in sweet soy sauce

• Pad Woonsen

  Glass noodles, egg, onion, tomato, mushroom, cabbage, carrot, scallion, bean sprouts

• Pad Kee Mao

  Choose drunken flat rice or glass noodles, tomato, carrot, onion, bamboo, basil in garlic chili sauce

• Birds Nest Noodles

  Crispy egg noodles, shiitake mushroom, carrot, onion, bamboo topped with savory gravy

• Rad Nar

  Slightly smoky wide rice noodles, broccoli, carrot topped with savory gravy

• Gai Kua (Chicken Noodles)

  Chinatown-style flat noodles, chicken, egg, bean sprouts, ground peanut on a bed of lettuce

Curry

CHICKEN, VEGGIE, TOFU, JACKFRUIT 18 | BEEF 20 | SHRIMP 21 SALMON 22 | MIXED SEAFOOD - 25.5
Served with jasmine rice. For brown rice or roti add 2

• Green Curry

  Bright spicy coconut milk, bamboo, bell pepper, green bean, eggplant, basil

• Red Curry

  Spicy with dried chili flavors, basil, bell pepper, bamboo, green bean eggplant

• Yellow Curry

  Indian-inspired Thai curry, mild, with potato, onion, carrot

• Panang Curry

  Creamy, crimson-hued with bell pepper, Makrut leaves

• Pumpkin Curry

  Pumpkin, bell pepper, makrut leaf, basil in red curry sauce

• Mussamun Curry

  Peanut mussamun sauce, mild with onion, carrot, potato

• Swimming Rama

  Spicy peanut sauce on a bed of carrot, cabbage & long green bean

• Tropical Curry

  Our curry, pineapple, carrot, bell pepper, basil, tomato

Sautéed

CHICKEN, VEGGIE, TOFU, JACKFRUIT 17 | BEEF 19 | SHRIMP 21 | MIXED SEAFOOD 25.5

• Gra Pow

  Thai basil, long green bean, bell pepper, carrot in spicy-garlic

• Thai Chili Cashew

  Famous homemade chili-jam with cashew, onion, bell pepper, carrot

• Crispy Garlic Chicken

  18

  Crispy breaded chicken tossed in sweet garlic sauce, roasted garlic, bell pepper, onion on a bed of fresh cabbage

• Basil Eggplant

  Japanese eggplant, onion, carrot, bell pepper, basil, with chili-garlic black bean sauce

• Garlic

  Sautéed in garlic-black pepper sauce on a bed of mixed veggies

• Ginger

  Fresh ginger, shiitake & wood ear mushroom, onion, carrot, bell pepper in ginger-wine sauce

• Mixed Veggies

  Sautéed in light soy sauce, garlic, black pepper

• Krukling Gai

  19

  Minced chicken sauteed in Southern-style turmeric chili paste with peppercorns, Makrut leaves, lemongrass

House Specials

• Hang Le Lamb

  32

  Lamb marinated in rich northern-style hang le sauce then grilled. Served with veggies & sticky rice

• Royal Duck Curry

  24.5

  Breast of duck, roasted in royal-style curry sauce, pineapple, lychee, basil. Choose jasmine or brown rice

• RAMA GRILLED CHICKEN

  21

  Grilled Chicken Sate, broccoli, carrot, cabbage, green beans served over a spicy peanut curry sauce

• NUA YANG BEEF & GARLIC RICE

  27

  Grilled marinated beef is served on a bed of garlic roasted rice with spicy crying tiger sauce

• Lava Beef

  27

  Marinated flank steak is grilled and flashfried in basil-chili jam, onion, bell pepper, carrot. Topped with crispy basil. Choose jasmine or brown rice

• Khao Soi

  19

  Northern thai curry broth over egg noodles.Topped with shallots & mustard greens. Choose chicken or tofu. For shrimp add $2

• Whole Fried Branzino

  32

  Whole fried sea bass. Choose spicy lime or thai style 3 flavor sauce. Served with veggies & choice of jasmine or brown rice.

• Thai Ribs

  24.5

  Spare ribs are slow cooked and finished on the grill, topped with 3-flavor sauce, crispy shallot & garlic. Served with sticky rice and veggies.

• Teriyaki

  19

  Grilled chicken breast in a Thai twist teriyaki sauce on a bed of steamed mixed veggies. Served with jasmine rice. For Grilled Salmon, add 7

• CHIANG MAI SET

  22

  Northern-style Lemongrass sausage, served with Nam Prik Ong chili dip, sticky rice, fresh veggies

Seafood

• Grilled Salmon

  26

  Choose panang or 3 flavor sauce. Served with veggies and choice of jasmine or brown rice

• Clay Pot Shrimp

  22

  Glass noodles, shrimp & spices prepared in traditional clay pot with spicy dipping sauce

• Crab Curry

  22

  Crab meat in yellow sauce on top of Crab Farci

• Talay Seafood

  26.5

  Mixed seafood sauteed in choice of spicy pad chaa, pong karee curry, or roasted chili sauce. Choose jasmine or brown rice.

• Exotic Shrimp

  22

  Shrimp tossed with roasted chili, garlic sauce. Served with veggies and choice of jasmine or brown rice.

Rice

CHICKEN, VEGGIE, TOFU 16 | BEEF 19 | SHRIMP 20 | MIXED SEAFOOD 24.5

• Thai Fried Rice

  Egg, carrot, tomato, white onion, scallion

• Spicy Basil Fried Rice

  Basil, garlic-chili, bamboo, green bean, carrot, egg

• Pineapple Fried Rice

  Pineapple, cashew, raisin, scallion, egg

• Roasted Garlic Rice

  Roasted garlic, onion, carrot, cabbage, scallion, egg

• Curry Fried Rice

  Celery, tomato, onion, egg, cabbage, carrot, scallion, curry powder

• Blue Crab Fried Rice

  25

  4oz. crab meat, egg, garlic, onion, scallion - 25

Lunch

SERVED WITH SOUP OF THE DAY & SALAD WITH GINGER DRESSING.
AVAILABLE MON-FRI 11-3 EXCEPT HOLIDAYS.
SUBSTITUTE BEEF, SHRIMP ADD 4

• Grilled Chicken Sate

  14

  Egg, carrot, tomato, white onion, scallion

• Gra Pow

  14

  Minced chicken or tofu, served with jasmine rice

• Chili Cashew

  14

  Chicken or tofu, served with jasmine rice

• House Curry

  14

  Curry-of-the-day, with chicken or tofu. Served with jasmine rice

• Fried Rice

  13

  Choose Thai, Spicy Basil, Pineapple or Curry Fried Rice. Choose chicken or tofu.

• THAI GARLIC

  14

  Choose chicken or tofu

• Pad Thai

  13

  Choose chicken or tofu, with peanut

Desserts

• House Pastry

  Ask your server for today’s House Pastry choices!

• Banana Crepe

  11

  Served with ice cream & roasted coconut

• Thai Crème Brulee

  9

  Tasty Thai Tea flavored crème brulee

Sides

• Jasmine Rice

  3

• Brown Rice

  3.5

• Sticky Rice

  4

• Roti

  5

• Steamed Veggies

  6

• Steamed Noodles

  6

Cocktails

• Frozen Thai Margarita

  11

  Herbal, spicy. Tequila with “Samun Pai” fresh herbs, triple sec, pineapple, coconut, lime, Prik Kua rim

• Mapraw Manhattan

  11

  Bittersweet, boozy, vanilla undertones. Coconut oil-washed bourbon, vermouth, maraschino, orange, mandarin bitters

• Passion Martini

  11

  Fruity, tangy, refreshing. Vodka, passionfruit liqueur, palm sugar, hibiscus, lemon

• Siam Sour

  11

  Sharp, strong, fruity. Four Roses whisky, lime, butterfly pea flower, palm sugar

• Exotic Sangria

  11

  Refreshing, tropical, sweet. Red wine sangria with exotic fruit

• Thai Mojito

  11

  Lively, herbal, tangy. Rum, basil, mint, makrut leaf, lemongrass, palm sugar syrup

• Mango Mai Thai

  11

  Tart, citrus, sweet. Captain Morgain, Cointreau, limoncello, mango, pineapple, orgeat

• Pina Colada

  11

  Silky, creamy, sweet. Rum, coconut cream, pineapple juice

• Cucumber Basil Smash

  11

  Cooling, herbal, refreshing. Hendricks Gin, cucumber, sugar, basil.

• ESPRESSO MARTINI

  11

  Rich, creamy, indulgent. Vanilla vodka, espresso, Kahlua, coffee beans

• The Big River

  11

  Brisk, semi-sweet, citrus. Cody Road Bourbon, Cointreau,cinnamon, fig jam, fresh lime squeeze

• MANGO STICKY RICE COCKTAIL

  11

  Silky, semi-sweet, tropical. Rum, mango, coconut cream, lime, palm sugar

Mocktails

• Spicy Tropical

  7

  Grapefruit, pineapple & orange juice, Makrut leaf, club soda with Prik Kua rim

• Virgin Pina Colada

  7

  Cream of coconut, pineapple

• Virgin Thai Mojito

  7

  Lime, basil, mint, Makrut leaf, palm sugar syrup, club soda

Beers

Rotating Draft Beer Selections Available - Ask your Server!

• New planet “gluten-free” pale ale - colorado, u.S.A.

  7

  Full of bright, citrus fruit flavors with a balanced hop character

• Sapporo - japan

  Refreshing lager with a crisp, refined flavor and a clean finish

• Chang - thailand

  7

  Pleasant full flavor, with a subtle fruit and hop aroma

Sake

• OZEKI SAKE - CALIFORNIA

  Ozeki premium junmai is the traditional style sake that is dry and delicate on the palate with a full-bodied flavor

Sparkling Wines

• COASTAL VINES CHARDONNAY - CALIFORNIA

  9

  This sparkling wine with mingled flavors of apples, limes, pears, and a bit of nutty character

• SAVEE SEA SAUVIGNON BLANC - MARLBOROUGH, NEW ZEALAND

  12 | 33

  Juicy, with tropical flavors, a fresh herbal element, & chalky acidity

• VILLA GIADA PINOT GRIGIO TRE VENEZIE - VENETO, ITALY

  11 | 29

  Fine, fruity with notes of apples and peaches and distinctive Northeastern Italy cool-climate acidity and minerality

• TWO SQUARED BY ALPHA OMEGA CHARDONNAY - KNIGHTS VALLEY, CALIFORNIA

  44

  Layers of ripe green apple, pear and honeysuckle flavors from a sensational cool-climate vineyard with beams of acidity racing to the refreshing finish

Red Wines

• Estrella cabernet sauvignon - california

  8 | 22

  This fruit forward cabernet has rich flavors of black cherry, currant, and raspberry followed by a hint of vanilla and white pepper

• Margarett’s vineyard merlot - mendocino county, california

  9 | 26

• Carisma sweet syrah by mcnab ridge - mendocino county, california

  9 | 26

  This unique version of Syrah has flavors of sweet red berries and the slight zippiness of bubbles.

• Napa by n.A.P.A. Pinot noir - napa valley, california

  29

  This pinot noir has aromas of black cherry and raspberry fruit with a touch of clove and a hint of vanilla. On the palate, this wine is medium bodied with nice texture and a soft tannin finish

• Miro cellars cabernet sauvignon - california

  53

  This concentrated red has well-expressed minerality and dark cherry and plum fruit with mocha and vanilla undertones on finis

• La storia petite sirah - alexander valley, california

  52

  Cocoa, slight earthiness followed by brown sugar and a touch of vanilla and spice of the new oak