About the Chef

Mun Luangruang learned the art of preparing Thai food at an early age. Her family owned a rice mill, and farmers would sometimes have to stay overnight with the family while waiting for their rice to be milled. Mun was responsible for organizing and cooking meals, and her grandmother taught her the art of quickly and efficiently preparing dishes from the different styles of Thai cuisine for groups of hungry customers and employees.

That experience was invaluable when she came to America and got involved in Thai restaurants. As the owner of the Exotic Thai restaurants, their creative visionary, and often their head chef, her philosophy is to "bring people together, with Thai food". Meals should be the most special part of the day, when delicious flavors provide a temporary respite from the cares of the world.

Mun is proud of her heritage, and is happy that the Exotic Thai restaurants allow her to connect to her roots while sharing her passion for Thai food and culture with the many wonderful people who come to visit and dine every day.

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